Close

Emeril Lagasse’s new cookbook, Essential Emeril, is now available!

For more information about the book and to order your copy today click here.

Recipe

Grilled Stuffed Quail With Kicked Up Lentil Salade Au Lardon

  • Yield: 4 servings

Ingredients

Directions

  • Preheat oven to 400 degrees F.
  • Place the quail in a baking dish and toss with the oil and lemon juice.
  • Combine the goat cheese, prosciutto and thyme in a bowl, and mix well. Stuff each quail with some of the cheese mixture and season on both sides with Essence. Place in a baking dish and bake in the oven for 12 to 15 minutes. You can also saute the quails in a pan for 3 to 4 minutes per side and then finish cooking in the oven.
  • Remove from the oven. Place 2 quail on top of each serving of Kicked Up Lentil Salade au Lardon, garnish with fried leeks, and serve immediately.