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Grilled Stuffed Quail With Kicked Up Lentil Salade Au Lardon

  • Yield: 4 servings



  • Preheat oven to 400 degrees F.
  • Place the quail in a baking dish and toss with the oil and lemon juice.
  • Combine the goat cheese, prosciutto and thyme in a bowl, and mix well. Stuff each quail with some of the cheese mixture and season on both sides with Essence. Place in a baking dish and bake in the oven for 12 to 15 minutes. You can also saute the quails in a pan for 3 to 4 minutes per side and then finish cooking in the oven.
  • Remove from the oven. Place 2 quail on top of each serving of Kicked Up Lentil Salade au Lardon, garnish with fried leeks, and serve immediately.