Recipe

Parsley Dipping Sauce

  • Yield: 1 1/2 cups

Ingredients

  • 1 teaspoon cumin seeds, toasted and crushed
  • 2 tablespoons minced garlic
  • 1 teaspoon Kosher salt
  • 1 cup chopped parsley
  • 1/2 cup minced green bell peppers
  • 1 tablespoon minced, seeded jalapeno
  • 1/2 cup extra-virgin olive oil
  • 3 tablespoons red wine vinegar

Directions

  • In the bowl of a food processor or blender, combine the cumin seeds, garlic, salt, parsley, bell peppers and jalapeno. Puree on high speed until smooth. Gradually add the oil and vinegar and process until well blended.