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Emeril Lagasse’s new cookbook, Essential Emeril, is now available for pre-order!

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Recipe

Red Wine Vinaigrette

Ingredients

  • 6 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • 2 teaspoons Dijon mustard
  • Salt and freshly ground black pepper

Directions

  • Whisk all the ingredients in a glass bowl to blend.