No, thanks

Stay in the know

Sign up for our newsletter and be the first to know about

New Recipes Emeril Events & Happenings Sales & Special Deals on Emeril Products Emeril’s Restaurants
Recipe
Bacon Wrapped Scallops

Bacon Wrapped Scallops

  • Prep Time: 5 minutes
  • Total Time: 40 minutes
  • Yield: 12 appetizer size servings

Ingredients

  • 12 Diver scallops
  • 1/2 cup olive oil
  • 1/4 cup fresh lemon juice
  • Salt and pepper to taste
  • 12 slices thinly sliced lean bacon
  • A sprinkle paprika

Directions

  • Marinate the scallops in the olive oil, lemon juice, salt and pepper for about 30 minutes. Cut each slice of bacon in half lengthwise. Par cook the bacon until it has rendered some of its fat but don't let it get crisp.

    Remove the scallops from marinade reserving sauce for basting. Wrap each scallop in a piece of bacon securing with a wood pick. In a large saute pan over medium-high heat cook the scalloops in batches, about 2 to 3 minutes per side. Baste with reserved marinade and sprinkle with paprika.