- 11-ounce French loaf (in a can from Pillsbury Poppin' Fresh)
- Butter-flavored spray
- One-half cup walnuts
- One-fourth cup packed brown sugar
- 1 teaspoon ground cinnamon
- Preheat the oven to 350 degrees. Cut the French bread dough in half lengthwise. Then cut each piece into ten slices for a total of 20 slices. Spray a Bundt pan with butter-flavored spray. Add 10 of the dough slices into the bottom of the pan; then spray the dough lightly with the butter-flavored spray. Place the walnuts, brown sugar, and cinnamon in a mini-food chopper and grind until all is finely chopped and blended. Sprinkle the top of the dough slices with the nut mixture, then top with the remaining dough slices. Spray the top lightly with butter-flavored spray. Bake for 30 minutes. When slightly cooled, turn the bread out onto platter. Pull the pieces apart for a tasty treat.