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Steak Sauce


  • ketchup
  • water
  • brown sugar
  • dry soy sauce
  • high-fructose corn syrup
  • balsamic vinegar
  • hot sauce
  • salt
  • paprika
  • black pepper
  • granulated garlic
  • onion powder
  • cider vinegar


  • Unabashedly American and totally indulgent, great steak is the quintessential red meat. Use one-third cup per pound of Emeril's Steak Sauce as a marinade, a half-cup per pound as a grilling sauce, and as much as you want as a condiment, and you'll marvel at how something so simple can light up your mouth. Burgers and chicken can benefit from this explosively flavorful sauce as well.