Recipe
Amberjack Sashimi
Ingredients
- 1/2pound sushi-quality amberjack fillets
- Soy sauce for dipping
- Wasabi for dipping
- Pickled ginger for serving
- Mizuna or other decorative greens for garnishing
Directions
- Slice amberjack fillets on the bias into ¼-inch thick slices. Serve on a plate, arranged decoratively with traditional garnishes alongside.
Recipe Details
- Source: Essence of Emeril EE2A26E
- Dish Type: Appetizer
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