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Recipe

Fresh Horseradish Sauce

  • Yield: About 2 cups

Ingredients

  • 3/4 cup freshly grated horseradish or bottled, if not prepared with cream
  • 3 tablespoons minced shallots
  • 2 teaspoons minced garlic
  • 2 teaspoons Dijon mustard
  • 1 1/2 cups heavy cream
  • Salt and white pepper

Directions

  • In a saucepan, combine the horseradish, shallots, garlic, mustard and cream. Season with salt and pepper. Bring the liquid to a boil, whisking gently. Reduce the heat and simmer, stirring occasionally, until the sauce is thick enough to coat the back of a spoon, for about 12 minutes. Remove from the heat and keep warm.