- 4 medium apples
- 1/4 cup roughly chopped toffee candy bar (recommended: Skor)
- 1/4 cup roughly chopped chocolate covered nougat nut candy bar (recommended: Snickers)
- 2 tablespoons unsalted butter
- 1/4 cup finely chopped toffee candy bar (recommended: Skor)
- 1/4 cup finely chopped chocolate covered nougat nut candy bar (recommended: Snickers)
- 3/4 cup soft apple cider
- 1 tablespoon sugar
- Vanilla ice cream, accompaniment
- Preheat the oven to 350 degrees F.
- Using an apple corer and small melon baller, scoop out the stems, cores, and seeds from the apples, leaving the bottoms intact. Cut off the top 1/2-inch of each apple and then stand in a baking dish.
- Stuff the roughly chopped candy bars in the apples (2 total tablespoons of candy per apple). Place 1 1/2 teaspoons of butter in each apple on top of the candy. Stuff the finely chopped candy in the apples (2 total tablespoons of candy per apple).
- In a bowl, whisk together the cider and sugar. Pour over the apples. Bake uncovered until the apples are tender, 1 hour and 20 minutes.
- Remove from the oven and let sit for 5 minutes.
- Place the apples on plates and top each with a scoop of ice cream. Spoon the pan juices over the ice cream and serve immediately.
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