Close

Emeril Lagasse’s new cookbook Essential Emeril is now available for pre-order!

For more information about the book and to pre-order your copy today click here.

Recipe
Parsley Dipping Sauce

Parsley Dipping Sauce

  • Prep Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 1 1/2 cups

Ingredients

  • 1 teaspoon cumin seeds, toasted and crushed
  • 2 tablespoons minced garlic, minced
  • 1 teaspoon Kosher salt
  • 1 cup chopped parsley
  • 1/2 cup minced green bell pepper
  • 1 tablespoon minced, seeded jalapeno
  • 1/2 cup extra virgin olive oil
  • 3 tablespoons red wine vinegar

Directions

  • In the bowl of a food processor or blender, combine the cumin seeds, garlic, salt, parsley, bell pepper and jalapenos. Puree on high speed until smooth. Gradually add the oil and vinegar and process until well blended. Serve with the Grilled Port-Marinated Flank Steak.