- 1 1/2 cups vanilla wafers, crushed into crumbs
- 1 cup ground pecan pieces
- 1 stick melted butter
- 2 pounds cream cheese, softened and cubed
- 1 cup light brown sugar
- 6 eggs
- 1/2 cup heavy cream
- 1/2 cup all-purpose flour
- Pinch salt
- 1/2 teaspoon cinnamon
- 1 teaspoon vanilla
- 2 cups pumpkin puree
- 2 cups sweetened whipped cream
- Dash bourbon
- 1 cup semisweet,warm, CHOCOLATE SAUCE:
- 3/4 cup half-and-half
- 1 tablespoon butter
- 1/2 pound semisweet chocolate chips
- 1/4 teaspoon pure vanilla extract
- Preheat the oven to 350 degrees F.
- Combine the crumbs, ground pecans and the butter together. Mix well and press into a 12-inch spring-form pan. In a food processor, with the metal blade, mix the cream cheese until smooth. Add the brown sugar and blend. Add the eggs 1 at a time to thoroughly incorporate into the cheese mixture. Add the heavy cream. Add the flour, salt, cinnamon and vanilla and blend until smooth. Add the mashed pumpkin and blend until smooth.
- Pour into the prepared pan. Bake for 1 hour and 15 minutes or until the cake is set. Remove from the oven and with a knife loosen the sides from the pan. This will prevent the cake from splitting down the center. Completely cool the cake before cutting.
- Combine the whipped cream and bourbon together, blend well. Garnish each piece of cake with the Bourbon Whipped Cream and a drizzle of chocolate sauce.
- CHOCOLATE SAUCE: Combine the half-and-half and butter in a small heavy-bottomed saucepan over medium heat. Heat the mixture until a thin paper-like skin appears on the top. Do not boil. Add the chocolate and vanilla and stir until the chocolate melts and the mixture is smooth. Remove from the heat and let cool.
- Yield: 1 1/2 cups
Tempura Pumpkin With A Drizzle Of Caramel Sauce And Cinnamon Ice Cream
Pumpkin Bread Sandwich With A Pumpkin Seed And Cream Cheese Filling
Bourbon Chocolate Pecan Pie With Vanilla Bean Ice Cream
Broiled Peaches With Bourbon Cream And Pecans
Pumpkin Walnut Bread Pudding With Kentucky Bourbon Sauce
Cheesecake Ice Cream With Blueberry Syrup
Milk Chocolate And Coffee Kahlua-spiked Ice Cream Bonbons
Chocolate Chip Pie With Bourbon Cream
Classic New Orleans Bread Pudding with a Bourbon Sauce