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Recipe

Three Fruit Coulis

  • Yield: 1 cup blackberry coulis, 1 1/2 cups strawberry coulis, 1 1/2 cups peach coulis

Ingredients

  • BLACKBERRY COULIS:
  • 1 1/2 cups fresh blackberries or seasonal fruit
  • 1 cup water
  • 1/4 cup sugar
  • STRAWBERRY COULIS:
  • 2 cups hulled fresh strawberries
  • 1 cup water
  • 2 tablespoons sugar
  • PEACH COULIS:
  • 2 cups sliced peeled fresh peaches
  • 1 cup water
  • 1 tablespoon sugar

Directions

  • For each coulis, combine the ingredients in a small saucepan over high heat. Cook, stirring, for 12 to 15 minutes. Remove from the heat and allow to cool for about 15 minutes.
  • Pour the mixture into the bowl of a food processor. Pulse several times, then purée, and serve.
  • Note: Strain the coulis if there are seeds, such as blackberry or raspberry.