No, thanks

Stay in the know

Sign up for our newsletter and be the first to know about

New Recipes Emeril Events & Happenings Sales & Special Deals on Emeril Products Emeril’s Restaurants
Recipe

Green Mole Sauce

  • Yield: About 1 1/2 cups

Ingredients

  • 1/2 cup shelled pumpkin seeds
  • 1/4 cup shelled pistachio nuts
  • 1/4 cup roasted pine nuts
  • 1 tablespoon tamarind glaze
  • 1/4 cup (about 1 pepper) roasted, peeled, and chopped poblano, New Mexican green, or Anaheim chile pepper
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1 tablespoon dark cane or corn syrup
  • 1 teaspoon distilled white vinegar
  • 1 cup olive oil

Directions

  • In a food processor or blender, combine all of the ingredients, and purée until creamy, stopping once to scrape the sides of the bowl. This sauce can be refrigerated in an airtight container for up to a week, or frozen for up to a month.