No, thanks

Stay in the know

Sign up for our newsletter and be the first to know about

New Recipes Emeril Events & Happenings Sales & Special Deals on Emeril Products Emeril’s Restaurants
Recipe

Middle Eastern Lemonade

Ingredients

  • 8 lemons
  • Three-fourths cup sugar, or to taste
  • 1 teaspoon orange blossom water, or to taste
  • A generous one-fourth cup freshly chopped mint
  • Water (or seltzer) and ice cubes (or crushed ice)

Directions

  • Squeeze the juice from the lemons and sweeten to taste with the sugar. Add the orange blossom water and the mint, and stir or shake well together. Pour a little into a tall glass and fill with water or soda and ice.
  • From "Cooking the Middle Eastern Way" by Christine Osborne