- 1/2 pound ground pork
- 1 tablespoon chopped garlic
- 2 tablespoons chopped green onions (green part only)
- 2 tablespoons sesame oil
- 2 teaspoons soy sauce, plus more to serve
- 1/4 cup heavy cream
- Salt and freshly ground black pepper to taste
- 32 wonton wrappers
- Asian chili sauce
- 1 tablespoon chopped ginger
- Put the pork, garlic, green onions, and ginger in a food processor and process until smooth. Add the sesame oil, soy sauce, and heavy cream and season with salt and pepper, then pulse once or twice to mix well.
- With your fingers, lightly wet the edges of the wontons with water. Put about a tablespoon of the filling in the center, bring 1 corner up to another to form a triangle, and press to seal. Bring the bottom 2 corners of the triangle together to form a ring, press to seal, then fold the remaining tip over to resemble a bishop’s hat.
- Arrange the dumplings in the steamer, place it in a wok or large pan, and add enough water just to touch the bottom of the basket. Cover the steamer and steam until the dumplings are tender and translucent, 6 to 8 minutes.
- Pass with the soy sauce and chili sauce on the side.
Spicy Chicken And Dumplings
Roast Pork Loin with Rosemary
Smoked Duck Stew With Smoked Duck Dumplings
Steamed Ginger Shrimp Dumplings With Stir Fried Sesame Vegetables
Pork Burgers In Gravy With French Fried Sweet Potatoes
Emeril's Delmonico Crispy Pork Cheeks with Creole Dirty Rice
Fettuccine with Peas and Bacon
Double Cut Pork Chops with Tamarind Glaze, Green Mole Sauce and Caramelized Sweet Potatoes
Grilled Escolar With Crawfish Cream Sauce