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Recipe

Potato Salad With Roasted Garlic Dressing

  • Yield: 6 servings

Ingredients

  • ROASTED GARLIC DRESING:
  • 1/2 recipe Roasted Garlic
  • 1/2 cup chopped parsley
  • 3/4 cup olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne
  • POTATO SALAD:
  • 2 1/2 pounds medium red potatoes, scrubbed, boiled, and quartered
  • 1/2 cup thinly sliced onions
  • 1 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper

Directions

  • Combine the garlic and parsley in a food processor and puree until smooth. With the motor running, pour the oil through the feed tube in a steady stream. Add the salt and cayenne and pulse a couple of times to mix well.
  • Combine the potatoes, onions, salt, and black pepper in a salad bowl. Add the garlic dressing and toss to coat thoroughly.
  • Let sit at room temperature or chill for 30 minutes before serving.