Recipe Creolaise Sauce Ingredients 1 tablespoon Creole or whole-grain mustard 2 teaspoons finely chopped parsley Directions Add to the hollandaise the Creole mustard and parsley. Use on fried seafood. SHOP Emeril Appliances Check out the small appliances in the Emeril Store. See All Appliances Watch Emeril Entertaining with Emeril See Emeril's latest holiday video series on his You Tube Channel. Watch Now Recipe Details Source: Real and Rustic Cookbook Dish Type: Sauces Similar Recipes Lemon, Butter, And Tomato Sauce Bearnaise Sauce Bordelaise† Sauce Braised Brisket Of Beef With Horseradish Sauce Choron Sauce Cocktail Sauce, My Way Creole Tartar Sauce Emerilís Worcestershire Sauce Frog Legs Sauce Piquante Green Jalapeno Sauce Reviews View the discussion thread.