Recipe Creolaise Sauce Ingredients 1 tablespoon Creole or whole-grain mustard 2 teaspoons finely chopped parsley Directions Add to the hollandaise the Creole mustard and parsley. Use on fried seafood. Shop New Emeril Foods Gourmet Foods Extra virgin olive oils, balsamic vinegars, and pastas, lots to choose from. See All Gourmet Foods Watch Emeril Emeril's Florida on Food Network Catch Emeril as he travels throughout Florida. Thursdays at 9:30 AM ET About the Show Recipe Details Source: Real and Rustic Cookbook Dish Type: Sauces Similar Recipes Lemon, Butter, And Tomato Sauce Bearnaise Sauce Bordelaise† Sauce Braised Brisket Of Beef With Horseradish Sauce Choron Sauce Cocktail Sauce, My Way Creole Tartar Sauce Emerilís Worcestershire Sauce Frog Legs Sauce Piquante Green Jalapeno Sauce Reviews View the discussion thread.