Recipe Creolaise Sauce Ingredients 1 tablespoon Creole or whole-grain mustard 2 teaspoons finely chopped parsley Directions Add to the hollandaise the Creole mustard and parsley. Use on fried seafood. Shop Cutlery Set Get Emeril's Black 5-pc. Cutlery set today! Buy Now Watch Emeril Emeril on Youtube Join Chef Emeril Lagasse as he teaches you how to make his signature dishes Watch Now Recipe Details Source: Real and Rustic Cookbook Dish Type: Sauces Similar Recipes Lemon, Butter, And Tomato Sauce Bearnaise Sauce Bordelaise† Sauce Braised Brisket Of Beef With Horseradish Sauce Choron Sauce Cocktail Sauce, My Way Creole Tartar Sauce Emerilís Worcestershire Sauce Frog Legs Sauce Piquante Hollandaise Sauce Reviews View the discussion thread.