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Cocktail Sauce, My Way

  • Yield: 1 cup


  • 1 cup ketchup
  • 1 tablespoon prepared horseradish
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon Tabasco sauce
  • Pinch of salt
  • Pinch of freshly ground black pepper


  • In a small bowl, combine all of the ingredients and stir to blend well. It will keep, covered and refrigerated, up to 1 week.