No, thanks

Stay in the know

Sign up for our newsletter and be the first to know about

New Recipes Emeril Events & Happenings Sales & Special Deals on Emeril Products Emeril’s Restaurants

Bordelaise† Sauce

  • Yield: 3/4 cup


  • 3 tablespoons olive oil
  • 1/2 stick (4 tablespoons) butter
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 1 tablespoon chopped garlic
  • 1 tablespoon chopped parsley
  • 1/4 cup dry red wine


  • In a saucepan over medium heat, warm the olive oil and butter. Add the salt and pepper and simmer for about 4 minutes. Add the garlic and parsley and cook for 30 seconds. Drizzle in the wine and simmer for 3 minutes. Remove from heat and serve immediately.