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Recipe

Bordelaise† Sauce

  • Yield: 3/4 cup

Ingredients

  • 3 tablespoons olive oil
  • 1/2 stick (4 tablespoons) butter
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 1 tablespoon chopped garlic
  • 1 tablespoon chopped parsley
  • 1/4 cup dry red wine

Directions

  • In a saucepan over medium heat, warm the olive oil and butter. Add the salt and pepper and simmer for about 4 minutes. Add the garlic and parsley and cook for 30 seconds. Drizzle in the wine and simmer for 3 minutes. Remove from heat and serve immediately.