No, thanks

Stay in the know

Sign up for our newsletter and be the first to know about

New Recipes Emeril Events & Happenings Sales & Special Deals on Emeril Products Emeril’s Restaurants
Recipe
Whiskey Sauce

Whiskey Sauce

  • Total Time: 8 minutes
  • Yield: 3 cups

Ingredients

  • 3 cups heavy cream
  • 1/2 cup bourbon
  • 1/2 cup granulated sugar
  • 2 tablespoons cornstarch

Directions

  • Combine 2 3/4 cups of the cream with the bourbon and sugar in a medium-size nonstick saucepan over medium heat. Stir to dissolve the sugar.

  • In a small bowl, dissolve the cornstarch in the remaining 1/4 cup cream. Add this to the cream-and-bourbon mixture and simmer stirring often, until the mixture thickens, 4 to 5 minutes. Remove from the heat and serve warm with the fruitcake.

  • The sauce may be stored, after it has cooled, in an airtight container for 24 hours. When ready to serve, warm over low heat.