Recipe Making A Roux Ingredients 1 cup vegetable oil 1 cup flour Essense Directions In a large pot, heat the oil. When the oil is almost smoking, whisk in the flour. Cook the roux for 12-15 minutes, stirring constantly for a dark roux. Yields: 1 cup Shop New Emeril Foods Gourmet Foods Extra virgin olive oils, balsamic vinegars, and pastas, lots to choose from. See All Gourmet Foods Watch Emeril "On the Menu" on TNT See Emeril on the new TNT series, "On the Menu" Fridays 8/7 c Sneak Peek Recipe Details Source: Essence Of Emeril EE2398 Dish Type: Misc Similar Recipes Venison Stock Venison And Andouille Sausage Gumbo Ham Hock And Wild Green Gumbo Making Fresh Mozzarella Cheese Making Fromage Blanc Making Bacon Making Goat's Cheese Blond Roux Dark Roux Making Boudan Reviews View the discussion thread.