Close

Emeril Lagasse’s new cookbook, Essential Emeril, is now available for pre-order!

For more information about the book and to pre-order your copy today click here.

Recipe

Southwestern Rub

  • Yield: 1/2 cup

Ingredients

  • 2 teaspoons amber cumin
  • 2 teaspoons white cumin
  • 1 teaspoons black cumin
  • 2 tablespoons chili powder
  • 2 tablespoons paprika
  • 1 tablespoon ground coriander
  • 1 tablespoon garlic powder
  • 1 tablespoon salt
  • 1 teaspoon crushed red pepper
  • 1 teaspoon dried oregano

Directions

  • In a small mixing bowl, combine all the ingredients together. Mix thoroughly. This spice mixture should be stored in an air-tight container for up to 6 months.