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Lobster Dome

  • Yield: 1 serving


  • 1/4 pound new potatoes, quartered and blanched
  • 1/4 pound haricot vert, blanched
  • 1/4 cup peeled, seeded and chopped Italian Plum tomatoes
  • Salt and pepper
  • Lobster meat from 1 pound live lobster, tails split
  • 3/4 cup Lobster American Sauce
  • 1/2 cup onion marmalade
  • 1 tablespoon chopped chives plus extra for garnish
  • 2 tablespoons chopped assorted fresh herbs (parsley, basil, chervil and tarragon)
  • Drizzle of truffle oil
  • 1 sheet of frozen puff pastry
  • 1 egg, slightly beaten with 1 teaspoon water
  • Essence


  • Preheat oven to 425 degrees. Season with potatoes, green beans and tomatoes with salt and pepper. Invert the bowl over the pastry and cut around for the top of the doom. In a bowl, layer the potatoes, green beans, tomatoes, and lobster meat. Pour the American Sauce over top. Lay the marmalade over the sauce. Sprinkle the chives and fresh herbs over the marmalade. Drizzle with the truffle oil. Lay the puff pastry over the bowl. Brush the pastry with the egg wash. Bake in the oven for 10-15 minutes, or until golden and heated through. Garnish with chives, truffle oil, and Essence.