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Recipe

Pecan Pie

Ingredients

  • 1 unbaked 9-inch pie shell
  • 1 1/2 cups pecans
  • 1 cup semi-sweet chocolate chips
  • 4 eggs, beaten
  • 1/2 cup sugar
  • 1/2 cup light brown sugar
  • 1/4 cup Steenís 100 percent Pure Cane Syrup
  • 1/4 cup corn syrup
  • 1/2 teaspoon vanilla
  • Pinch of salt

Directions

  • Preheat the oven to 375 degrees. Spread the pecan pieces and the chocolate chips evenly on the bottom of the pie shell. In a mixing bowl, whisk the remaining ingredients together. Pour the filling over the pecans. Bake for about 1 hour or until the filling sets. Cool for 10 minutes before slicing. Yield: 1 pie