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Perfect Boiled Eggs

  • Yield: 12 eggs


  • 1 dozen large eggs
  • Water to cover
  • Pinch of salt


  • Place the eggs in a saucepan and cover with water. Season with a pinch of salt. Place the pan over medium heat and bring to a boil. Cook for 2 minutes. Remove from heat and cover with a lid. Allow the eggs to sit for 11 minutes. Drain and cool the eggs for 2 minutes in ice water. Drain and peel the eggs.