Recipe

Hawaiian Vintage Chocolate Chess Pie

  • Yield: 8 servings

Ingredients

  • 1 stick of butter
  • 1 cup sugar
  • 4 ounces Hawaiian Vintage Chocolate, melted
  • 4 beaten eggs
  • 1 teaspoon vanilla
  • 1 1/2 tablespoons yellow cornmeal
  • 1 unbaked 9 inch pie shell
  • 1 recipe Spiced Cream

Directions

  • Preheat the oven to 325 degrees F. In a saucepan, melt the butter. In a mixing bowl, whisk the melted butter and sugar together. Add the melted chocolate and whisk until smooth.
  • Add the eggs, vanilla and cornmeal. Whisk until smooth. Pour into the pie shell. Bake for 1 hour. Remove from the oven and allow to rest for 30 minutes before slicing.
  • Serve with Spiced Cream.