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Emeril Lagasse’s new cookbook, Essential Emeril, is now available!

For more information about the book and to order your copy today click here.

Recipe

Powdered Sugar Glaze

Make icing in a jiffy.

Ingredients

  • 1 cup powdered sugar
  • 3 tablespoons milk

Directions

  • In a small bowl, combine the powdered sugar and the milk and whisk until smooth.